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[su_dropcap]F[/su_dropcap]or this week’s shenanigans, we’re going classy. Well, as classy as we possibly can, anyway. We’re drinking Martinis, delicious Pinot Noir, fancy bubbly and talking all things James Bond. I’m a huge 007 fan, and our discussion inspired me to write an entire article to accompany this episode. I’ll provide a link at the bottom of this thingy.
To learn a little more about the Pinot we drank during this episode, click here. For the bubbly, click here. For a list of Bond cocktails, including his famous martini, head this way.
Alright, bust out your best Sean Connery accent: Enjoy another epi-shode of Shh-inemavino.
To see the best and worst of Bond:
The Best and Worst of Bond, Part 1
[su_dropcap]T[/su_dropcap]he old saying tells us that "even bad pizza is still pretty good." I don't know if I completely agree ...
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